Supermarket ISO9000Certified Quality Management Handbook
这是一个阐明超市质量方针并描述其质量管理体系地纲领性文件，它一般应包括下列内容：
This is an articulating supermarket quality is described and its quality management system to the creed sex file, it shall generally include the following contents:
a、超市的质量方针和质量目标；
A, supermarket of a quality policy and quality objectives;
b、超市各级人员地职责、权限和相互关系；
B, supermarket personnel at all levels of authority and responsibilities, mutual relationship;
c、质量管理体系要素和引用地形成文件的程序文件的描述，也可以是这些程序文件的直接汇编；
C, quality management system elements and references to the documented procedures document description, can also be directly compiled the program files;
d、关于手册的使用、更改和控制等方面的规定。
D, on the use of manual, change and control of the provisions.
必要时，还可编写有关介绍企业和手册有关信息的"前言"，手册中有关术语的定义，以及手册引用的文件和支持性资料的附录等。
When necessary, can also be related to the preparation of the introduction of enterprise and manual information about the" preface", manual related terms are defined, and the manual reference documents and supporting materials of the appendix.
具体编写内容与要求见《质量手册编制指南》。
Specific writing content and demanded to see the" guide to" quality manual.
超市ISO9000认证质量管理手册
Supermarket ISO9000Certified Quality Management Handbook